Enjoy a taste of Paradise during your stay on Norfolk Island.
With Norfolk’s mild climate, guests can enjoy both indoor and outdoor dining at the hotel in our on-site restaurant “The Garden Restaurant & Bar” (formerly La Pèrouse).
Serving a fresh seasonal menu, head chef James Garden has a focus on using fresh local produce and creating delicious seasonal menu’s that will leave a lasting impression.
Continental and full buffet breakfast is on offer along with a light lunch and all day coffee and tea making facilities.
Buffet meals and entertainment can be arranged for special events.
For specialty dining evenings, larger functions, wedding packages or catering enquiries, please contact us for more information.
**Please note – Menu’s and wine lists are subject to change without notice